The palapa restaurant at night, lit by hanging lanterns

Restaurant · Bar · Breakfast to dinner

Flavors of the Coast, made with heart

Oaxacan flavors, fresh seafood and everything homemade — served under the palapa, a few steps from the sand.

Manta Raya Restaurant

Every dish crafted with care

Welcome to the Manta Raya Restaurant – where every dish is crafted with care and inspired by the rich flavors of Oaxaca.

Start your day with a delicious breakfast or enjoy a light lunch featuring traditional favorites like chilaquiles, entomatadas, ceviche, shrimp cocktail, and pescadillas. We also offer a variety of fresh salads and satisfying sandwiches for a more casual bite.

Whether you’re savoring a laid-back breakfast, a sunset seafood dinner, or a margarita under the stars, our open-air beachfront restaurant offers the perfect place to relax, indulge, and enjoy the moment.

The open-air restaurant looking out over the pool, palapas and the bay
The palapa dining room at dusk, tables set with white cloths, the Pacific beyond

Dine by the ocean

Dinner is the highlight of the day.

Our gifted chefs create refined, beautifully presented dishes served in an elegant yet relaxed atmosphere—with tablecloths, candlelight, and thoughtful touches. We primarily use fresh, local and regional ingredients, occasionally adding a hint of international flair.

Fresh homemade breads and a braided loaf from our kitchen

Home made goodness

Real food, made fresh from scratch

We believe in real food, made fresh from scratch. From our homemade breads and spicy salsas to handcrafted jams, dressings, and decadent desserts, everything is prepared right in our kitchen with love and attention to detail.

Don’t forget to try our creamy house-made ice cream — the perfect finish to any meal.

Seared tuna with cilantro sauce, tomato and avocado

Fresh seafood delights

The Pacific, steps away

With the Pacific Ocean just steps away, we’re proud to serve some of the freshest seafood in the region. Enjoy expertly prepared dishes featuring Tuna, Mahi Mahi, Octopus, and Shrimp, caught locally and cooked to bring out their natural flavors.

For meat lovers we prepare various beef, pork and chicken plates.

A piña colada and a margarita on a table in the sand

Drinks & spirits

Raise a glass to paradise

Our drink menu features freshly squeezed tropical juices, classic and signature cocktails, local and imported beers.

And no visit is complete without trying Mezcal — Oaxaca’s famous agave spirit, served straight or in a cocktail, just the way you like it.

A fresh salad with a sesame empanadaA spread of salads, stuffed leaves and startersFour homemade dips with tortilla chipsPlated starters ready for serviceVegetable skewers with dipping sauceFresh tropical fruit at the barTuna tartare on a glass block, served at night with white wine

7 photos · tap to enlarge

Dietary restrictions

No one leaves the table hungry

We’re happy to accommodate dietary restrictions upon request. Whether you’re vegetarian, vegan, pescatarian, or have food allergies (such as gluten, nuts, or dairy), you won’t have to leave the dinner table hungry.

Our chefs are more than happy to tailor your meal—just let us know your needs in advance, and we’ll take care of the rest with care and creativity.

A platter of fresh fruit and dips with aperitifs Chile en nogada with pomegranate Panna cotta with berry coulis Homemade profiteroles with star fruit
A table set at dusk with the lit pool and the bay behind

A culinary experience to remember

More than a meal — part of the experience.

Whether you’re starting your morning with ocean breezes and fresh fruit, or ending your day with grilled seafood and a sunset margarita, every dish is designed to nourish both body and soul.

+52 958 186 0837
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